Take sugar and water in a deep pan. Stir and birng to boil on high flame for sugar to dissolve.

Now add cardamom powder or milk to sugar water.boil further and strain. Than add saffron and bring the mixture to rolling boil for 5-6 minutes until it becomes little sickly.

Prepare gulab jamun balls

Take the grated khoya in a medium sized deep bowl. Add breaking soda and Maida add a teaspoon of milk to it and knead all of them together to make a soft smooth dought.

Divid the dough into equal parts and make smooth balls.

Now heat ghee in a over medium flame and add the jamuns balls to deep -fry them. Cook evenly until it become Golden brown.do not cook high otherwise the balls will burn.

Now drain and let them cool for five minutes.then immerse the gulab jamun in warm sugar syrup for at least 30 minutes.when it soak the sugar syrup.

Hot and tasty sweet dish is ready to serve.