Quick and easy salad. 🥗

Make ur day more healthy,,

This recipe full of energy and immunity booster...# greenveg

Makes 2 servings#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia#gastritis #insulinresistance #pcos #ibsdhttps://livingwithoutagallbladder.home.blog/

I love to use what I have in the house when I get a craving for a certain food. I call them my creations, some great, some awful, some OK. This turned out really good. I love the beans in it, so filling and good for you and the crunchiness of the celery. You could do so many combos with this basic recipe, add heat, finely chopped broccoli, use creamy Italian, add meat and cheese cubes...hope you love it and let that creative you run free.

The sweet of the roasted veg with the tang from the vinegar, and the freshness of the cilantro makes a delicious accompaniment to all kinds of grilled goods, with pasta, or just for snacking. (Super yummy sprinkled with a little crumbled Feta!)This recipe makes 2 to 3 side servings and is easily doubled.P.S. If you're one of those cilantro haters, basil also works!

I had lots of leftover veggies from Christmas so I decided to see what t could makeo out of them. Some were already cooked and some I roasted and cooled to add. Came out very tasty. You can use any combination of ingredients. Have fun!

We needed a side to go with a "surf n turf" BBQ dinner, so I adapted this from a Mediterranean Diet article. The picture here is not the finished dish, but the veggies diced up pre grilling. I didn't see the need to give specific measures for the vegetable portions, since you can add or subtract veggies as you like.

I hope relaxing and fun! We didn’t do much this weekend except take long walks with Charlie. Sunday was a lovely sunny day so on the way back from our walk I asked my hubbie what he wanted for lunch. He said sandwiches and potato salad, I knew which potato salad he meant and this one was going to take time to prepare. 🙂You are probably thinking by now, that seems to be a pretty simple lunch to make. Well not exactly because the potatoes are baked, not boiled so this is why more time is needed in the kitchen. It took me about an 1 1/2 to put together the potato salad. Oh!! wait one more thing there is also a delicious Mustard Sauce that is generously drizzled over the mushrooms and onions before baking, save 1/2 to drizzle over the potatoes. By the time I was done, it was already 3 pm so this was a very late lunch. Dinner was definitely out of the question. 🙂