Traditional Hausa Jollof Rice

Name: Traditional Hausa Jollof Rice
Cuisine: Nigerian
Ingredients: 1 cup rice; 3 pieces pepper n 1 big onions; 5 big Tomatoes; 2 tsp iru(daddawa) grinded; 1 small sized sweet potatoes; Seasonings, salt n spices; 1 serving spoon palmoil; Water; Meat

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#kadunaState My mum's way of cooking it is yummy n delicious, I was missing her - so I gave a try

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#kadunaState My mum's way of cooking it is yummy n delicious, I was missing her - so I gave a try

Saved

Ingredients

1 cuprice
3 piecespepper n 1 big onions
5big Tomatoes
2 tspiru(daddawa) grinded
1small sized sweet potatoes
Seasonings, salt n spices
1 serving spoonpalmoil
Water
Meat

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Steps

1

Wash ur rice n perboil it n den strain off the water.
2

Grate ur pepper n sm part of the onion n keep the rest for slicing.
3

Cook ur meat wv spices(garlic,ginger n curry)onions till tender.
4

Fry ur palmoil with grated ginger paste n onions. Add up ur grated pepper n onion n fry...add ur meat stock,seasonings,salt,meat,spice,iru n little water.
5

Wash n cut ur potatoes into medium bits....n keep
6

Add ur perboiled rice to the boiling pot n allow to cook
7

Wen the water is about to dries up,add ur cut sweet potatoes n stir...allow to cook over medium heat for 5 min.
8

Slice onions n tomatoes on the rice n cover to simmer for 2 mins. Take off the fire n serve....