Squeeze the grated mooli to remove excess water. keep remove water in small bowl.

Take squeezed mooli,chopped green chilli,chopped coriander leaves than add red chilli powder,ajwain,salt to taste in a bowl. mix them proprly. stuffing is ready.

Take 1 1/2cup wheat flour. knead smooth and soft dough using water squeezed from shredded moli.

Take 1/2 cup wheat flour in a plate for dusting/coating. after 10 min knead dough again and grease the surface of take dough with 1 tsp oil.give them a round shape of ball. press each ball a little between your plams to give a shape of pattie. coat it with dry wheat flour.

Place on pattie on roti making board and roll it out into a circle. put one portion of prepared stuffing in the center.

Wrap the stuffing with rolled circle and make a stuffed ball. press it a little to give a shape of pattie.

Coat it with dry wheat flour and roll it carefully into a circle.

Heat a tava over medium flame. when it is medium hot. place rolled paratha on it. when the tiny bubbles appear on the surface, flip it.

Spread 1/2 tsp oil over the surface with the help of spatula and cook for 30 seconds. flip it and repeat the same process for spreading the oil and cook for 30 seconds. cook until light brown spots on both sides.

Stuffed paratha with moli is ready. serve it with curd.