Vegetable Sushi Snacks

Name: Vegetable Sushi Snacks
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup Sushi rice(short grain rice); 2 cup water; 1 cup milk; 4 noori sheets(plastic sheet); 1 tsp salt; 3 tsp sugar; 1 tsp vanilla essence; 1 small cucumber; 1 cup carrot shreds; Few chopped pistachios

Harminder Kaur Sethi @cook_12688480

#diwali
post_8

Harminder Kaur Sethi @cook_12688480

#diwali
post_8

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Ingredients

40 minutes

1 cupSushi rice(short grain rice)
2 cupwater
1 cupmilk
4noori sheets(plastic sheet)
1 tspsalt
3 tspsugar
1 tspvanilla essence
1small cucumber
1 cupcarrot shreds
Fewchopped pistachios

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Steps

40 minutes

1

Wash &cook the rice with 2 cups of water.
2

Now add 1 cup of milk,salt & sugar,Cook on low flame till all the milk is absorbed.
3

Cut the cucumber& carrot in thin slices & peeled the inner layer.
4

Take a noori sheet with wet fingers spread 1/2 cup of rice on it,when it is still warm.
5

Place 1/4 cup of veggies in the centre.
6

Start rolling sushi.
7

Make a roll & press tightly.Do same process with leftover rice.
8

Take a serving plate, slowly open the roll.
9

Cut it to 6 pieces.
10

Garnish with pistachios & serve hot with tomato ketchup.