Oats savoury cookies

Name: Oats savoury cookies
Cuisine: Indian
Ingredients: 1 cup dry roasted oats; 1/2 cup any flour I used besan; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; to taste Salt; 1/2 tsp baking powder; 1/8 tsp baking soda; As required Water or milk; 1/2 cup softened butter or ghee; 1 tsp chilli flakes

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

1 cupdry roasted oats
1/2 cup any flour I used besan
1/2 tsp cumin seeds
1/2 tspcarom seeds
to tasteSalt
1/2 tsp baking powder
1/8 tspbaking soda
As requiredWater or milk
1/2 cupsoftened butter or ghee
1 tsp chilli flakes

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Steps

1

Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
2

No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
3

On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
4

Enjoy your healthier snack any time with cup of coffee and tea