Salmon Croquettes

Name: Salmon Croquettes
Cuisine: British
Ingredients: 400 gms salmon, (you can use canned salmon too); 3 medium potatoes washed and boiled; to taste Salt; 1 large onion finely chopped; 1 celery stick finely chopped; 1 carrot finely chopped; 2 green chillies finely chopped; 3 garlic cloves finely chopped; 1 handful parsley chopped; 1 egg lightly beaten; 2 tbsp mayonnaise; Oil for pan frying; Bread crumbs

Anne @cook_6498847

Singapore

Salmon Croquettes

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Ingredients

400 gmssalmon, (you can use canned salmon too)
3medium potatoes washed and boiled
to tasteSalt
1large onion finely chopped
1celery stick finely chopped
1carrot finely chopped
2green chillies finely chopped
3garlic cloves finely chopped
1 handfulparsley chopped
1egg lightly beaten
2 tbspmayonnaise
Oil for pan frying
Bread crumbs

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Steps

1

Clean, wash and cook salmon until flaky about 6 minutes and set aside
2

In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes
3

On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy
4

In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning.
5

Serve with salad or as a snack with a glass of whisky, ha ha