A picture of Añara (garden egg) sauce.

Añara (garden egg) sauce

Tcheedee @cook_12372189

Añara (garden egg) sauce

Tcheedee @cook_12372189

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Ingredients

10balls of garden egg, chopped into bits
3balls of pepper
2balls of onions
1 cuppalm oil
1medium-sized smoked fish
2 TSPground crayfish
Seasoning cubes and salt to taste

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Steps

1

Boil garden egg till soft and pound to a coarse texture
2

Pour oil into pot, once it heats up, add onions and pounded pepper
3

Fry for a bit and pour in pounded garden egg. Fry till water dries up a bit.
4

Put seasoning cubes, salt and crayfish.
5

Add smoked fish. Cover for 5 mins let it boil. Adjust taste.
6

Serve with boiled yam or plantain.

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Cooksnaps

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Tcheedee @cook_12372189

on November 10, 2018 11:04

Abuja

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