Hyderabadi Sheer Khurma

Name: Hyderabadi Sheer Khurma
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 3-4 Clove; 10-12 Almonds Crushe; 2 tbsp Pistachios Crushed 10-12 Cashew Nuts Crushed; 2 tbsp Chironji; 1 litre Full Fat Milk; 1 cup Fine Vermicelli; 5-6 Dates Chopped; 1/4 cup Sugar; 15-20 strands saffron Soaked; 1/2 tsp Cardamom Powder

Ashvini Singh @cook_13585387

Lucknow

or Sheer Korma is a traditional recipe which is a must make for the festival of Eid. It’s made using nylon vermicelli cooked in milk and dry fruits.Saffron is added to it for a unique flavour.Here is a step by step recipe of how to make Sheer Khurma at home.

Ashvini Singh @cook_13585387

Saved

Ingredients

3 tbspGhee
3-4Clove
10-12Almonds Crushe
2 tbspPistachios Crushed 10-12 Cashew Nuts Crushed
2 tbspChironji
1 litreFull Fat Milk
1 cupFine Vermicelli
5-6Dates Chopped
1/4 cup Sugar
15-20 strandssaffron Soaked
1/2 tspCardamom Powder

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Steps

1

Heat ghee in a heavy bottom pan.
2

Add cloves and dry fruits and fry till they are slightly browned.
3

Add vermicelli and fry till slightly browned.
4

Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
5

Add sugar, saffron and cardamom powder and cook for another minute.
6

Transfer the Sheer Khurma in serving bowls.
7

Garnish with almonds and pistachio slivers.
8

Serve warm.