First of all boil the milk.

Switch off the flame add vinegar mix well.

Now separate the cheese with help of strainer. Squeeze well and hang in muslin cloth for 2,3hours.

Put the cheese in plate and mash it with hand at least 15minutes.

Now make a lemon size balls.

In a wok add water,and sugar till bubbles comes add the cheese balls on full flame cook for 15minutes.

Add kewra essence.

Serve it chilled