Ox-Kidney fry

Name: Ox-Kidney fry
Cuisine: Kenyan
Ingredients: 375 g kidney; 1 onion; 1 pc green chili; 1 bunch Corriander; cloves Garlic; Ginger root; 1 TBS spanish paprika (optional); Salt; Oil; 2 cups water; 1 TBSp tomato paste; 2 TBS coconut cream(optional)

Winfrey @Winfrey

Nairobi

Ox-Kidney fry

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Ingredients

375 gkidney
1onion
1 pcgreen chili
1 bunchCorriander
clovesGarlic
Ginger root
1 TBSspanish paprika (optional)
Salt
Oil
2 cupswater
1 TBSptomato paste
2 TBScoconut cream(optional)

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Steps

1

Cut the kidney to bit size pieces
2

As the kidney is boiling in the 2cups of water about 10 minutes, chop the ingredients
3

Put onions in a sufuria with 1 Tbsp of oil and fry to translucent. Add the tomato paste,paprika, grated garlic and ginger as you keep stirring.
4

Add salt and pepper then the kidney without the stock and let simmer for 2 min on low heat
5

Add the coconut cream and stock, stir then cover for 5min still on low heat then switch off heat. Add the corriander and cover till you're ready to serve
6

Enjoy with rice or carb of your choice!