Steps
- 1
Mix all the vegetables salt lemon juice mix Italian herbs crushed black pepper. Cover it and leave it for for half an hour.
- 2
Take a pan and heat oil on it add jeera on it and put all marinated vegetables on it.cook it on high flame for 5 minutes to 10 min or until all the water dry.
- 3
Then add rice and makes it properly for 5 minute and your recipe is ready to eat.
Similar Recipes
More Recipes
-

Aruna Thapar
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Pawon Indo Bule
-

Angela Mertoyono
-

🌈NinjaMommaKitchen🌈
-

Angela Mertoyono
-

Baked Pork Chops and Brown Rice GF
Dan Flynn
-

Gopikrishna Mitra
-

Meatballs with mushrooms in coconut sauce
Jasper Mwenda
-

Sweet potatoes with boiled egg and sauce
Ihechi nwanne -

Raspberry Jam Without Pectin – Homemade Jam Recipe
MadAboutCooking
-

Sunita Singh
-

Nazia Parveen
-

Yam pepper soup with croaker fish
TreasuredTastesAbjmum26
-

Bitter leaf soup aka ofe onugbu
Itohs Vera
-

Steak served with sweet potatoes
Vinnss Chuah
-

Dorry Khatushiest Libokoyi
https://cookpad.wasmer.app/us/recipes/6269775




Comments