Coconut –Orange(santra) Mangal kalush #diwali

Name: Coconut –Orange(santra) Mangal kalush #diwali
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup scraped coconut; 1 cup sugar - powdered; 1 cup homemade -malai; 1/2 cup milk powder; 1 tsp ghee to grease hands or moulds; 2 tsp orange squash; 4-drops orange essence; as needed silver balls and chopped dry fruits to fill.-as required; 4 tbsp dessicated coconut to coat -4tbsps; as needed rose petals to decorate platter

Suman Prakash @cook_8329840

#diwali This is such an easy sweet to make, I have been making this often and for diwali. I always look for different shapes in mithai . my favorite shapes are matka or kalash for diwali. .I’ve added some orange flavor to make coconut- Orange- Mangal kalash. diwali.

Suman Prakash @cook_8329840

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Ingredients

15 minutes

8 servings

2 cupscraped coconut
1 cupsugar - powdered
1 cuphomemade -malai
1/2 cupmilk powder
1 tspghee to grease hands or moulds
2 tsporange squash
4-dropsorange essence
as neededsilver balls and chopped dry fruits to fill.-as required
4 tbspdessicated coconut to coat -4tbsps
as neededrose petals to decorate platter

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Steps

15 minutes

1

Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.
2

Add milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Add orange squash and orange essence.
3

Mix well.Cool the mixture.Divide the mixture into 8-10 parts and fill with some filling of dry fruits.
4

Shape each part into kalush shape by greased hands or using greased moulds.Decorate each kalush with silver balls and coat with dessicated coconut.
5

Decorate platter with rose petals.