Poha Cutlets

Name: Poha Cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Poha/flattened rice; 2 slices bread; 2 tbsp yogurt; 2 tbsp corn flour; 1 chopped onion; 1 tsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1 tsp chat masala; 1 tsp black grounded pepper; as needed few chopped coriander; 1 chopped green chilli; as needed oil for deep frying; as needed water; 1 baking tray

Harminder Kaur Sethi @cook_12688480

#diwali
post-9
poha is a healthy ingredient which contain lot of vitamins ,

Harminder Kaur Sethi @cook_12688480

#diwali
post-9
poha is a healthy ingredient which contain lot of vitamins ,

Saved

Ingredients

20 minutes

4 servings

1 cupPoha/flattened rice
2 slicesbread
2 tbspyogurt
2 tbspcorn flour
1chopped onion
1 tspginger garlic paste
to tastesalt
1 tspred chilli powder
1 tspchat masala
1 tsp black grounded pepper
as neededfew chopped coriander
1chopped green chilli
as neededoil for deep frying
as neededwater
1baking tray

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Steps

20 minutes

1

Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
2

Cut the corners of the bread.
3

Squeeze the poha so that all the water comes out,Put it in a big bowl.
4

Take another bowl with water in it.Dip a piece of bread in it for a second.
5

Squeeze it.
6

Add it to the poha & mix well.
7

Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
8

Add chopped onions & ginger garlic paste.Mix well.
9

Grease the tray with oil.
10

Spread the mixture in it.
11

Let it set in the fridge for 5 minutes.
12

After 5 minutes,take it out,Cut & keep aside.
13

Cut them as many as pieces u want.
14

Take a kadhai,pour oil in it & shallow fry them on low flame.
15

Cook till they become golden in colour.
16

Garnish with coriander leaves & serve hot with tea