Egusi soup with mackerel & kpanla fish

Name: Egusi soup with mackerel & kpanla fish
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Grinded melon (Egusi); Palm oil; Crayfish; Pumpkin leaf (ugwu); Pepper; Salt; cubes Seasoning; Fish(mackerel and kpanla); Diced onions

Mrs odiase @cook_13819367

Lagos

Just taste and see😊😊😊..
#lagosstate

Mrs odiase @cook_13819367

Lagos

Just taste and see😊😊😊..
#lagosstate

Saved

Ingredients

45 minutes

4 servings

Grinded melon (Egusi)
Palm oil
Crayfish
Pumpkin leaf (ugwu)
Pepper
Salt
cubesSeasoning
Fish(mackerel and kpanla)
Diced onions

Saved

Steps

45 minutes

1

Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2

Remove the fish from the stock so it won't scatter during the cooking process
3

Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4

After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5

Wash your ugwu leave thoroughly and add into the pot..and stir
6

Add in the boiled fish and stir carefully so as not to break it
7

Allow it to boil for 10 minutes and it's ready to be served