Sweet & salty Sakkarpara

Name: Sweet & salty Sakkarpara
Cuisine: Indian
Ingredients: 1 cup suji; 2 cup maida; 1 teaspoon salt; 1 teaspoon sesame seeds; 1/2 teaspoon turmeric powder; 1 tablespoon green chilli paste; 2 tablespoon oil; 2 tablespoon ghee; 2 cup water; 2 cup oil for frying; 3 tablespoon sugar

Rekha Varsani @cook_7486531

Surat Gujarat

#diwali

Rekha Varsani @cook_7486531

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Ingredients

1 cupsuji
2 cupmaida
1 teaspoonsalt
1 teaspoonsesame seeds
1/2 teaspoonturmeric powder
1 tablespoongreen chilli paste
2 tablespoonoil
2 tablespoonghee
2 cupwater
2 cupoil for frying
3 tablespoonsugar

Saved

Steps

1

In a pan add 2 cup of water boil it
2

Now add salt,sesmee seeds,turmeric powder,green chilli paste,sugar,oil,ghee and mix well stir till sugar melt
3

Now in a mixing bowl add suji,maida,and add required masala water which is prepared before and make semi tight dough now rest
4

Now cover the daugh and rest it for 10 min.Then make big sized balls and role it thick like paratha and cut it into diamond shape
5

Now add oil in pan and heat it
6

Now deep fry all the sakkarpara on medium to low flame till became crispy and golden now serve it in serving dish
7

Now serve it in serving dish
8

U can store it in airtight jar for 2 week