Knead wheat flour and make dough..

In grated cauliflower add coriander, green chillies,salt and red chilli powder.

Divide dough into balls.

Now roll small round shape roti to apply oil on the roti put some stuffing on it and close the all sides. Again roll lightly make parantha.

Roast paratha on medium flame using Oil on both side

Cauliflower parantha is ready to serve...