Boil the chopped carrot,beans potato,ginger

Now mash it well adding salt and pepper powder

Add corn flour,red chilli powder sugar and salt

Form balls and deep fry the koftas and keep aside

Now heat oil and temper cumin seed bay leaf and red chilli

Add whole garam masalas and hing/asafoetida

Add ginger paste and tomato saute well

Prepare a paste of boiled tomato, cashew-raisins,ginger and green chillies

Add the paste into the pan and saute well adding salt and turmeric powder

Add red chilli Powder and mix well

Add sugar and milk and boil

Pour this over the koftas and keep aside

Serve it with pullav or paratha