Stuffed Aloo Kulcha

Name: Stuffed Aloo Kulcha
Total time: 2400 s
Yield: 2-3 Persons
Cuisine: Indian
Ingredients: 250 gm Maida(plain flour); 1/2 teaspoon sugar; 1 teaspoon Carom seed; 3 tablespoon Plain curd; as needed Water; 3 Boiled potatoes; To taste Black salt; to taste Plain/white salt; 1 teaspoon Roasted crushed cumin seed; 1 tablespoon Chopped coriander leaves; 1 tablespoon Chopped green chilies; as needed Italian seasoning (optional); as needed Nigella seed For spinkle over Kulchha

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-2
Delicious Aloo Kulcha cook without oven or tandoor at home.

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-2
Delicious Aloo Kulcha cook without oven or tandoor at home.

Saved

Ingredients

40 Minutes

2-3 Persons

250 gmMaida(plain flour)
1/2 teaspoonsugar
1 teaspoonCarom seed
3 tablespoonPlain curd
as neededWater
3Boiled potatoes
To tasteBlack salt
to tastePlain/white salt
1 teaspoonRoasted crushed cumin seed
1 tablespoonChopped coriander leaves
1 tablespoonChopped green chilies
as neededItalian seasoning (optional)
as neededNigella seed For spinkle over Kulchha

Saved

Steps

40 Minutes

1

For Dough
1. Mix maida,salt,sugar,carom seed and curd and knead soft dough using water.
2. Let dough rest for 30 minutes.
2

For Stuffing
1. Mash boiled potatoes.
2. Add black salt, plain salt, roasted crushed cumin, coriander leaves, green chilli and italian seasoning (optional).
3. Mix well.
3

For Kulchhe Recipe
1. Take small portion of dough and make round ball.
2. Roll dough ball and fill stuffing.
3. After filling stuffing cover it and make ball again.
4. Now roll it like chapati.Apply some water on top of kulchha.
5. Now put kulchha in hot pan and make sure wet side of kulchha stick with pan.
6. Sprinkle some nigella seed (Kalonji) and chopped coriander leaves.
7.Cook for 2 minutes then flip the pan and cook kulchha over flame evenly.
8. Once done apply butter in kulchha.