Palak rice flour fritters

Name: Palak rice flour fritters
Cuisine: Indian
Ingredients: 1/4 cup Palak paste; 1/2 cup rice flour; to taste Salt; Pinch turmeric powder; 1/2 tsp coriander powder; 2 tsp sesame seeds; as needed Chopped curry leaves; 1/2 tsp cumin; 1/2 tsp chilli powder; 4 tsp soaked Chana dal; as needed Oil for frying

Harini Balakishan @cook_12162377

#Diwali

Harini Balakishan @cook_12162377

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Ingredients

1/4 cupPalak paste
1/2 cuprice flour
to tasteSalt
Pinchturmeric powder
1/2 tspcoriander powder
2 tspsesame seeds
as neededChopped curry leaves
1/2 tspcumin
1/2 tspchilli powder
4 tspsoaked Chana dal
as neededOil for frying

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Steps

1

First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves
2

Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough
3

Take small dumpling, press on a plastic paper into thin disc with a hole at the centre
4

Deep fry in hot oil on medium flame
5

Our Palak rice fritters are ready. Can be stored in air tight container for twenty days