Spiced kienyeji chicken# Authors Marathon#

Name: Spiced kienyeji chicken# Authors Marathon#
Cuisine: Kenyan
Ingredients: Kienyeji chicken; to taste Salt; I piece ginger; 3 pieces garlic; Dhania; 1 Tbs oil; Onion; 2 tomatoes; Itsp chibundiro

Waiyego @cook_13914760

This chicken looked old, so I feared it would be tough on us,to my excitement it wasn't, this is what I did.

Waiyego @cook_13914760

This chicken looked old, so I feared it would be tough on us,to my excitement it wasn't, this is what I did.

Saved

Ingredients

Kienyeji chicken
to tasteSalt
I piece ginger
3 piecesgarlic
Dhania
1 Tbsoil
Onion
2tomatoes
Itsp chibundiro

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Steps

1

With your already prepared chicken,put in a pressure cooker for 5 mins,be careful not to open the lid before all air is out.let it continue boiling,without the lid on.
2

Keep checking if meat is ready and soft,if you like thebrooth,this is the best time to get it,add garlic,gingerand salt.
3

Let it continue cooking,add onions,tomatoes and cover to cook
4

By now, there is no brooth in the sufuria,add the oil and cover,add chibundiro,and dhania.serve while hot.