Lahsuni Paneer Tikka
56 Bhog Post1 is lahsuni paneer tikka. Indian dish made with chunks of cheese cubes marinated in variety of marination. Here i am using Garlic paste in slits and spices blend to marinate.
It is served as an evening snack , You can find this in most of the wedding parties or parties at home. A good starter, Healthy as using veggies, cheese and curd, Spices can be accordingly varied.
Lahsuni Paneer Tikka
56 Bhog Post1 is lahsuni paneer tikka. Indian dish made with chunks of cheese cubes marinated in variety of marination. Here i am using Garlic paste in slits and spices blend to marinate.
It is served as an evening snack , You can find this in most of the wedding parties or parties at home. A good starter, Healthy as using veggies, cheese and curd, Spices can be accordingly varied.
Open in Cookpad AppSteps
- 1
Take 1/2 inch cubes of cheese and make a slit on these cubes carefully. Mix one tablespoon of the garlic paste and barbecue(tandoori)masala in a small bowl.
- 2
Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.
- 3
Mix together the curd, garlic paste, chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, carom seeds, chaat masala, vinegar and oil in a bowl.
- 4
Coat the stuffed cottage cheese in this marinade and let it sit for around two hours in a refrigerator. Preheat oven at 400°F.
- 5
Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for around 8-10 minutes.
- 6
Serve hot with salad and green chutney.
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