Vegetables Vermicelli Upma

Name: Vegetables Vermicelli Upma
Cuisine: Indian
Ingredients: Ingredients:; 1 cup Vermicelli; 1/2 teaspoon Mustard Seeds; 1 teaspoon Chana Dal; 1/2 teaspoon Urad Dal; 1-2 sprigs Curry Leaves; 1 large Onion, finely chopped; 2-3 Green Chillies, finely chopped; 1/2 teaspoon grated Ginger; 4 tablespoons Carrot, finely chopped; 4 tablespoons Fresh Green Peas; 1 large Tomato, finely chopped; 1/4 teaspoon Turmeric Powder; 2 tablespoons chopped Coriander Leaves; to taste Salt; 2 tablespoons Cooking Oil; 1 3/4 cups + 2tbsp Water

Sadhana Mohindra @cook_12095969

#Chappan Bhog
#Recipe 37

Sadhana Mohindra @cook_12095969

#Chappan Bhog
#Recipe 37

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Ingredients

Ingredients:
1 cupVermicelli
1/2 teaspoonMustard Seeds
1 teaspoonChana Dal
1/2 teaspoonUrad Dal
1-2 sprigsCurry Leaves
1large Onion, finely chopped
2-3Green Chillies, finely chopped
1/2 teaspoongrated Ginger
4 tablespoonsCarrot, finely chopped
4 tablespoonsFresh Green Peas
1large Tomato, finely chopped
1/4 teaspoonTurmeric Powder
2 tablespoonschopped Coriander Leaves
to tasteSalt
2 tablespoonsCooking Oil
1 3/4 cups + 2tbspWater

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Steps

1

Roast vermicelli in a kadai on medium flame until it turns light brown. Cooking time may be varying according to size and thickness of your kadai. Keep stirring continuously. When done, keep roasted vermicelli aside to cool.
2

Heat oil or ghee according to your choice in the same kadai. Add mustard seeds and allow them to sputter. Add chana dal, urad dal and curry leaves, cook until dals become light brown. Add sliced onion, grated ginger and slit green chillies. Sauté until onion becomes translucent.
3

Add chopped carrot, green peas, chopped tomatoes and turmeric powder. Sprinkle salt over it and mix well.
4

Pour 2-tablespoons water and cook covered on low flame until vegetables become soft for around 3-4 minutes.
Add 1¾ cups water and bring it to a boil.
5

When it starts boiling, add roasted vermicelli.
Mix well and cover it with a lid.
6

Cook until water is absorbed for around 5-7 minutes. Stir in between occasionally to prevent sticking.
7

Turn off flame and transfer vermicelli upma to a serving bowl to setTransfer into a plate.. Garnish with chopped coriander leaves,boiled peas,lemon🍋wedges and chillies 🌶 and serve with coconut 🥥🌴 Water...healthy and delicious 😋.