Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper

Heat pan add ginger and garlic and saute for 2 minutes

Next add carrot, French beans and spring onion and fry for another 5 minutes

Now add boiled corn and salt

Add 3 cups of water and boil for 5 minutes

Now add corn flour which I mixed in normal water in a cup

Now add black pepper and mix well keep on low flame

Add coriander

Lemon juice half I used

Mix well for 2 minutes

Cover with lid and keep for 5 minutes and your delicious soup is ready to eat

Pour it in bowls or cups

Heat pan add jeera

Add red chilli powder

Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.

Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.

Keep the lid cover for 5 minutes and your garlic chana is ready to eat

Yummy garlic chana and soup enjoy