Wash beans to remove the skin, wash shombo, pepper and onion and take to the mill to grind.

Cut and per boil fish then blend with crayfish using blender ( i do this so that the mill wont eat up my fish.

Put veg. Oil into grinded beans and stir, add your grinded fish and stir, add seasoning to taste, little water so it doesn't become too watery. Add extra sliced onions if desired.

Pour into moi moi plates or tie in leather and cook for 30mins. Although tieing in leather has been highly discouraged.