Truffle pasta served with raw egg yolk

Name: Truffle pasta served with raw egg yolk
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: Pasta; 50 gm pasta (any that you like); 1 tablespoon salt; 1 teaspoon olive oil; 1 liter water; 2 tablespoon truffle oil; 1 teaspoon salt; 1 pinch black pepper; 15 gm parmesan cheese (small flakes); 2 cloves garlic (chopped & light fried); 5 gm fresh black truffle slices; 10 gm parmesan flakes; 1 raw egg yolk; Spring onion chopped

Vinnss Chuah @cook_14061673

Stockholm

Truffle pasta served with raw egg yolk

Vinnss Chuah @cook_14061673

Saved

Ingredients

15min

1 serving

Pasta
50 gmpasta (any that you like)
1 tablespoonsalt
1 teaspoonolive oil
1 literwater
Dressing
2 tablespoontruffle oil
1 teaspoonsalt
1 pinchblack pepper
15 gmparmesan cheese (small flakes)
2 clovesgarlic (chopped & light fried)
Topping or deco
5 gmfresh black truffle slices
10 gmparmesan flakes
1raw egg yolk
Spring onion chopped

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Steps

15min

1

Pasta:- boil up the water in a pot, add in the pasta. Cook for 6min.
2

While cooking the pasta, mixed all the dressing ingredients in a bowl.
3

Add in the pasta with 2 tablespoon of the pasta water into the dressing. Mixed well.
4

Pour the ready mixed pasta into a nice plate. Topping with parmesan flakes, raw egg yolk then the truffle. Sprinkle little bit of the chopped spring onions then is ready to serve.