Hariyali paneer

Name: Hariyali paneer
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 tsp Cumin seeds; 3 Dry red chillies; Pinch Hing/asafoetida; 2 Onion paste; 1/2 tsp Red chilli powder; 2 tsp Coriander powder; 2 Bay leaves; 1 tsp Garam masala; To taste Salt; As required Fresh amul cream; 3 Tomato purer; 1 tsp Garam masala; 2 tbsp Coriander paste (Coriander + chilli + ginger garlic paste)

Sabina Tabassum @cook_13522338

Assam

Hariyali paneer

Sabina Tabassum @cook_13522338

Saved

Ingredients

45 mins

5 servings

250 gramsPaneer
1 tspCumin seeds
3Dry red chillies
PinchHing/asafoetida
2Onion paste
1/2 tspRed chilli powder
2 tspCoriander powder
2Bay leaves
1 tspGaram masala
To tasteSalt
As requiredFresh amul cream
3Tomato purer
1 tspGaram masala
2 tbspCoriander paste (Coriander + chilli + ginger garlic paste)

Saved

Steps

45 mins

1

Take a kadai & heat oil.
2

Add jeera, dry red chillies, hing & bay leaves.Saute it.
3

Add onion paste & then tomato puree & saute it well.
4

Add all the spices & salt.Saute till oil leaves.
5

Add Coriander paste & mix well.
6

Now add the paneer pieces & then add the amul cream & keep in simmer for 2 mins.
7

Hariyali paneer is ready.
8

Serve with naan or rice.

Saved

Cooksnaps

Saved

Sabina Tabassum @cook_13522338

on November 18, 2018 04:07

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

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Hariyali paneer

Hariyali paneer

Ingredients

Steps

Cooksnaps

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