#Mango puri with Gud keiry Garvanu Platter

Name: #Mango puri with Gud keiry Garvanu Platter
Cuisine: Indian
Ingredients: 1 cup wheat sev; 1 tbsp wheat flour; 100 gms jaggery; 1 totapuri mango; 5-6 elaichi dana; 1 tbsp poppy seeds; 1 tbsp fennel seeds(sauf); 2 tbsp dry coconut chips or grate; 2-3 tbsp kismis; 7-8 Almond; 3 tbsp ghee; 1/4 cup milk; For Mango puri; 2 Alphonso; 1 cup besan/ gram flour; 1 tbsp rice flour; 1/2 tsp pepper crushed; 1/2 tsp hing/ asafoetida; 1/2 tsp dry mango powder; 1/2 tsp roasted jeera / cumin powder; to taste salt; 1 tsp jeera/ cumin; 1 tsp sonth powder; 1/2 tsp black salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; as needed oil for fry; pinch soda

Geeta Godhiwala @cook_11988180

India

#fruits
post 7
This is an Authentic platter.

Geeta Godhiwala @cook_11988180

India

#fruits
post 7
This is an Authentic platter.

Saved

Ingredients

1 cupwheat sev
1 tbspwheat flour
100 gmsjaggery
1totapuri mango
5-6elaichi dana
1 tbsp poppy seeds
1 tbspfennel seeds(sauf)
2 tbsp dry coconut chips or grate
2-3 tbsp kismis
7-8Almond
3 tbspghee
1/4 cupmilk
For Mango puri
2Alphonso
1 cupbesan/ gram flour
1 tbsprice flour
1/2 tsp pepper crushed
1/2 tsp hing/ asafoetida
1/2 tspdry mango powder
1/2 tsp roasted jeera / cumin powder
to tastesalt
1 tsp jeera/ cumin
1 tspsonth powder
1/2 tsp black salt
1 tspred chilli powder
1/2 tspturmeric powder
as neededoil for fry
pinchsoda

Saved

Steps

1

Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
2

Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
3

Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
4

Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
5

Yummy tasty both are authentic dish.