Makki cup filled with sarson ka saag

Name: Makki cup filled with sarson ka saag
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maize flour; 1/2 teaspoon salt; 1/2 teaspoon carum seeds; 1 cup leuke warm water; 1 teaspoon oil; 1/2 baking powder; 1 cup prepared sarson ka saag; 1 teaspoon butter for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post24

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post24

Saved

Ingredients

10 mins

4 servings

1 cupmaize flour
1/2 teaspoonsalt
1/2 teaspooncarum seeds
1 cupleuke warm water
1 teaspoonoil
1/2baking powder
1 cupprepared sarson ka saag
1 teaspoonbutter for garnishing

Saved

Steps

10 mins

1

Sieve maize flour in a pan and add salt, carum seeds and baking powder and mix well. Now make a soft dough with required leuke water water. Mash it for alteast 1 min. and make it more smoother.
2

Now grease a cup/mould and add 1/4 th part of maize flour dough in it and give the shape of a katori by pressing with fingers.
3

Bake it on 120° for 2 mins and then brush oil on it.
4

Again bake these katories for 5 mins.
5

After 5 mins take these katories out of microwave and pour hot sarson ka saag in these katories.
6

Garnish with butter and serve hot.