Banana-Methi-Palak-Paneer Gota

Name: Banana-Methi-Palak-Paneer Gota
Cuisine: Indian
Ingredients: 1 ripe banana mashed; 1 cup paneer mashed; 1/2 cup chopped methi leaves (fenugreek leaves); 1/2 cup chopped palak leaves (spinach leaves); 1 cup gram flour (besan); 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp green chillies-ginger paste; 1 pinch asafoetida (hing); 1 tbsp hot oil; 1/4 tsp soda-bi-carb; to taste Salt; Oil for deep frying

Jasmin Motta _ #BeingMotta @cook_12567865

#fruits
#post4
Gota are like pakoras. This delicious savoury is made from combining ripe banana, fenugreek leaves, spinach leaves and cottage cheese.. making it more nutritious. You can serve as party starter also.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1ripe banana mashed
1 cuppaneer mashed
1/2 cupchopped methi leaves (fenugreek leaves)
1/2 cupchopped palak leaves (spinach leaves)
1 cupgram flour (besan)
1/4 tspturmeric powder
1 tspred chilli powder
1 tspgreen chillies-ginger paste
1 pinchasafoetida (hing)
1 tbsphot oil
1/4 tspsoda-bi-carb
to tasteSalt
Oil for deep frying

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Steps

1

Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2

In mixing bowl add all mentioned ingredients for preparing Gota batter.
3

Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4

Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5

Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6

Fry them on medium flame till golden brown. Remove fried Gota in plate.
7

Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.