Fried pounded yam rolls

Out of curiosity and it turned out great, kinda melts in your mouth, for those that love soft yam...this is for u, give it a try and let me know.
Fried pounded yam rolls
Out of curiosity and it turned out great, kinda melts in your mouth, for those that love soft yam...this is for u, give it a try and let me know.
Steps
- 1
To make rolled pounded yam; after pounding the yam, I flatten it on a nylon and rolled, then I refrigerated it.
- 2
Slice the pounded yam, deep in egg and fry.
- 3
To make the caramelized onion & chicken sauce; slice the onions, coat with flour and then fry till golden.
- 4
Strain them, add a tbsp oil in a separate pan, fry the pepper and add the chicken and onions, season to taste.
Voila!
Wild Flavours
Chef B ^-^08033292016
- 5
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