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Fried pounded yam rolls
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A picture of Fried pounded yam rolls.

Fried pounded yam rolls

Chef B
Chef B @bu_bble_s
Abuja

Out of curiosity and it turned out great, kinda melts in your mouth, for those that love soft yam...this is for u, give it a try and let me know.

Out of curiosity and it turned out great, kinda melts in your mouth, for those that love soft yam...this is for u, give it a try and let me know.

Read more

Fried pounded yam rolls

Chef B
Chef B @bu_bble_s
Abuja

Out of curiosity and it turned out great, kinda melts in your mouth, for those that love soft yam...this is for u, give it a try and let me know.

Out of curiosity and it turned out great, kinda melts in your mouth, for those that love soft yam...this is for u, give it a try and let me know.

Read more
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Ingredients

  • Rolled pounded yam
  • 2eggs
  • Onions
  • 1/2 cupFlour
  • Grinded pepper (onions + scotch bonnet)
  • Seasoning
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Steps

  1. 1

    To make rolled pounded yam; after pounding the yam, I flatten it on a nylon and rolled, then I refrigerated it.

  2. 2

    Slice the pounded yam, deep in egg and fry.

    A picture of step 2 of Fried pounded yam rolls.
  3. 3

    To make the caramelized onion & chicken sauce; slice the onions, coat with flour and then fry till golden.

  4. 4

    Strain them, add a tbsp oil in a separate pan, fry the pepper and add the chicken and onions, season to taste.

    Voila!

    Wild Flavours 
    Chef B ^-^

    08033292016

  5. 5

    A picture of step 5 of Fried pounded yam rolls.
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Chef B
Chef B @bu_bble_s
on November 20, 2018 13:34
Abuja
A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍
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