Beef pilau garnished with tomatoes
I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East
Beef pilau garnished with tomatoes
I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East
Cooking Instructions
- 1
In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
- 2
Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
- 3
When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
- 4
When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy
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