Beef pilau garnished with tomatoes

Name: Beef pilau garnished with tomatoes
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups hot water; 3 tomatoes(2 blended, 1 chopped into rings); 2 chopped red onions; 3/4 kg meat; Pilau masala; Pinch salt; Cooking oil; 2 pieces crushed ginger and garlic; 3 tomatoes(2 blended, 1 chopped into rings); 2 chopped red onions; 3/4 kg meat; Pilau masala; Pinch salt; Cooking oil; 2 pieces crushed ginger and garlic

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East

Saved

Ingredients

1 cuprice
2 cupshot water
3tomatoes(2 blended, 1 chopped into rings)
2chopped red onions
3/4 kgmeat
Pilau masala
Pinchsalt
Cooking oil
2 piecescrushed ginger and garlic
3tomatoes(2 blended, 1 chopped into rings)
2chopped red onions
3/4 kgmeat
Pilau masala
Pinchsalt
Cooking oil
2 piecescrushed ginger and garlic

Saved

Steps

1

In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
2

Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
3

When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
4

When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy