Firstly wash n roughly chop the spinach n blanch fo' 5-7 minutes.. Remove from hot water n put in ice cold water to resist the color of spinach then blend in a mixture blender to make puree

Roughly chop onion, tomato, ginger and green chilles and blend in a mixture blender.. Soak cashews in hot water for at least one hour then make paste with the help of a blender

Yo'r spinach with chickpeas is done

Transfer in a serving bowl and spread boiled chana over.. Half cutted tomato in the centre and place 2 roasted /fried spinach leaves on the tomato by piercing in the tomato with the help of a tooth pick..make a flower with fresh red chilli juliens around the tomato..Drizzle lilltle malai/cream around

Serve hot with fried rice or manchurian and lachha paratha

📝If your serving bowl is deep as mine then place a bowl on the bottom of serving bowl then pour spinach with chick peas on it and arrange tomato and spinach leaf decoration