Prepare all the utensils to be used i.e 3sufurias,a tight fitting lid metal,3bowls,2spoon and 1fork,

Pour sand in the medium sized sufuria and place in gas no.4 and wait until sand becomes hotter

Sieve flour and baking powder in one bowl so as to do away with any foreign material in flour

Rub in margarine using finger tips and lifting the mixture above the mixing bowl to aerate then add sugar so as to mix well

Beat the eggs in a separate bowl so as to do away with rotten ones then mix it with the previous mixture i.e margarine and sugar

Make a well in the flour and pour in the mixture

Mix everything to a smooth dropping consistency,add milk if at all the mixture isn't smooth

Pour into the prepared sufuria and level then cover the sufuria with a tight fitting lid

Bake at the middle shelf risen,brown and cooked

Test for readiness.remove from gas and cool