In a pan, add the potatoes, washed peeled and cut. Add the salt, lemon salt, turmeric powder and black pepper. Mix it up and det aside five minutes

In a bowl, add flour, yellow food color and salt, gradually add water as you mix until you get a semi thick smooth paste.

Add enough water into the potatoes, cover and allow them to cook over medium heat until just half way cooked, should take about 3-4 minutes

Allow the potatoes to cool abit then set your oil in a frying pan over medium heat. Let it come to about 150-165°c then coat your potatoes in the flour mixture and deep fry until crips.

Set on a paper towel to drain off the excess oil.. Potatoes are ready to serve. Enjoy your spicy,tangy potatoes with chutney or tamarind sauce 😋. I enjoyed mine with some store bought hot n sweet tomato sauce.. Yummmm