Parboil your beans for 5mins and then pour in a sieve to drain the water

Pour back into the pot, add water and then cover to cook till it's soft

Add onion, seasoning cubes, crayfish and salt. Cover the pot and then allow to cook for some minutes so all the ingredients will go into the beans.

Then pound your fresh pepper and a little crayfish. Place a pan of palm oil fire and then fry your pounded crayfish with crayfish and diced onion. Then pour into your beans and stir together

Your beans is ready. Bring down from the gas cooker

Peel your yam, slice into your desirable shapes and sizes. Then place a pan on fire, add your vegetable oil allow to heat a little. Then wash your yam and add a little salt, shake together and pour into the oil on fire. Fry till it's done/slightly dry.

I still remain your favorite chef Emryson😍😍😍