Reddish/Mooli Paratha

Name: Reddish/Mooli Paratha
Cuisine: Indian
Ingredients: 2 bowls Grated Reddish; 4 Green chillies; Coriander leaves 2 Tbsp; 1 Tsp Kasoori methi; 1/2 Tsp Black salt; 1 Tsp Salt; 1 Tsp Red chilly powder; 1 Tsp Dry Mango Powder; 2 bowls Wheat flour; Ghee; Butter

SUMAN WADHWA @cook_13315935

Ahmedabad

#56bhog
#entry 23

SUMAN WADHWA @cook_13315935

Ahmedabad

#56bhog
#entry 23

Saved

Ingredients

2 bowlsGrated Reddish
4Green chillies
Coriander leaves 2 Tbsp
1 TspKasoori methi
1/2 TspBlack salt
1 TspSalt
1 TspRed chilly powder
1 TspDry Mango Powder
2 bowlsWheat flour
Ghee
Butter

Saved

Steps

1

Knead a soft dough of wheat flour. Keep aside. Grate reddish. Squeeze out the water from it. Mix salt, black salt, Kasoori methi, amchoor and red chilly powder in it.
2

Take some quantity of dough and make a ball. Roll it with a rolling pin. Apply ghee on it. Keep 4 tbsp stuffing in it and seal it again. Roll it again in round shape.
3

Now take a griddle. Heat. Apply ghee on it. Cook paratha from both sides by applying ghee.
4

Cook till it is crisp from both sides. Enjoy with butter or curd.