Garden Egg sauce and boiled yam
Garden Egg sauce and boiled yam
Open in Cookpad AppSteps
- 1
Boil your yam and set aside. Then get this ingredients ready.
- 2
Blend half of onions + crafish + pepper and set aside.
- 3
Wash and Cut garden egg to small size and boil for 2mins. Use a mashing spoon or motar to pound the cooked garden egg.
- 4
In a frying pan heat up Palm oil
- 5
Add onion + salt and fry for 20seconds. Add the blended crafish+pepper+onion and allow to fry for more 10seconds.
- 6
Add Maggi cube and the mashed garden egg and turn well. Cover and allow to steam for 5min then bring down.
- 7
Serve with boiled yam.
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