Alkubus wv eforiro

Name: Alkubus wv eforiro
Cuisine: Nigerian
Ingredients: 1 tin Flour; 1 tin Wheat flour; 1/4 cup powdered milk; 1 tbsp yeast; 1 tbsp butter; Pinch salt; Pinch sugar

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState.....

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState.....

Saved

Ingredients

1 tinFlour
1 tinWheat flour
1/4 cuppowdered milk
1 tbspyeast
1 tbspbutter
Pinchsalt
Pinchsugar

Saved

Steps

1

Sieve ur flour n wheat flour add ur butter n mix till it crumbles,add ur sugar n salt
2

Proof ur yeast in a 5tbsp of warm water n milk for 5 minutes
3

Turn ur proofed yeast to ur flour n make a dough thicker dan dat of puff puff n keep in a warm place for an hour.
4

Get ur containers I used small white yaji containers,rubb oil in dem den pour in ur batter in small quantity cos it will double in size as u r cooking/steaming it. U can use leader or moi moi containers too
5

Put water in a pot allow to boil den arrange ur containers n steam for 30 mins....when its well steamed d aroma will b lit n inviting...or use a toothpick n pierce d middle of d alkubus,wen it comes out clean...den is ready. Serve wv eforiro.