Beef pilau# festive contest kakamega # authormarathon#
Pilau is among the best dishes prepared during festive season in Africa. It is very delicious meal ever when cooked with pishori rice. I prepared this so as to surprise my sister during her graduation.
Beef pilau# festive contest kakamega # authormarathon#
Pilau is among the best dishes prepared during festive season in Africa. It is very delicious meal ever when cooked with pishori rice. I prepared this so as to surprise my sister during her graduation.
Cooking Instructions
- 1
Cut your beef into small pieces. Wash it and boil for 10 minutes. Chop 4 onions and tomatoes in a bowl.In a separate sufuria boil 4 cups of water.
- 2
Crush your ginger and garlic adding little salt so as to crush well.
- 3
Put 5 spoons of the frying oil in a sufuria and fry the onions to golden brown.Add the crushed ginger and garlic and stir together for 3 minutes, Add the pilau masala and mix well.leave to fry for 2 minutes.
- 4
Add the beef and fry till it turns brown, add the tomatoes and a little salt and fry till the tomatoes to become tender, add the tomatoe paste and mix well.
- 5
Then add the 4 cups of boiled water and stir well.leave to boil for 2 minutes.
- 6
Add your rice and stir frequently at moderate heat till the water is almost absorbed..
- 7
For the rice to dry well, cover the sufuria with a lid at the top and put hot charcoals at the top. leave it to dry for 10 minutes.
- 8
Then remove the lid, its ready to serve. Prepare your kachumbari and add the lemon juice. Serve with ovacodo and enjoy so delicious.
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