Beef pilau# festive contest kakamega # authormarathon#

Name: Beef pilau# festive contest kakamega # authormarathon#
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 cups pishori rice; 1/4 kg beef; 2 ripe tomatoes; 5 onions; Garlic; Ginger; Pilau masala; Frying oil; Salt; Water; Lemon juice; 50 g Tomato paste

lilianah tiffancy @cook_13761118

Kakamega

Pilau is among the best dishes prepared during festive season in Africa. It is very delicious meal ever when cooked with pishori rice. I prepared this so as to surprise my sister during her graduation.

lilianah tiffancy @cook_13761118

Saved

Ingredients

2 people

2 cupspishori rice
1/4 kgbeef
2ripe tomatoes
5onions
Garlic
Ginger
Pilau masala
Frying oil
Salt
Water
Lemon juice
50 gTomato paste

Saved

Steps

1

Cut your beef into small pieces. Wash it and boil for 10 minutes. Chop 4 onions and tomatoes in a bowl.In a separate sufuria boil 4 cups of water.
2

Crush your ginger and garlic adding little salt so as to crush well.
3

Put 5 spoons of the frying oil in a sufuria and fry the onions to golden brown.Add the crushed ginger and garlic and stir together for 3 minutes, Add the pilau masala and mix well.leave to fry for 2 minutes.
4

Add the beef and fry till it turns brown, add the tomatoes and a little salt and fry till the tomatoes to become tender, add the tomatoe paste and mix well.
5

Then add the 4 cups of boiled water and stir well.leave to boil for 2 minutes.
6

Add your rice and stir frequently at moderate heat till the water is almost absorbed..
7

For the rice to dry well, cover the sufuria with a lid at the top and put hot charcoals at the top. leave it to dry for 10 minutes.
8

Then remove the lid, its ready to serve. Prepare your kachumbari and add the lemon juice. Serve with ovacodo and enjoy so delicious.