Tiranga Namakpare

Name: Tiranga Namakpare
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 3 tbsp Ghee/oil; 1/4 tsp Carrom seeds; to taste Salt; as needed Lukewarm water; 3-4 drop Red colour few; 3-4 drop Green colour few; as needed Oil for frying

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post15

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
Post15

Saved

Ingredients

2 cupAll purpose flour
3 tbspGhee/oil
1/4 tspCarrom seeds
to tasteSalt
as neededLukewarm water
3-4 dropRed colour few
3-4 dropGreen colour few
as neededOil for frying

Saved

Steps

1

Take a bowl add all purpose flour ghee carrom seeds and salt and mix well.
2

Now add water slowly and knead to a tight tohgh smooth dough.
3

Divide the dough into 3 equal portions and add the red and green food colouring each to two portions and knead it properly so that the colour gets incorporated making it a red and green colourd dough. Keep all the 3 portions covered for 10 to 15 minutes.
4

Now roll it pretty thin. Cut into pieces.
5

Heat oil for deep frying drop this and fry till crispy.
6

Drain and serve.
7

Store this in a airtight container.