Sarso ka Saag

Name: Sarso ka Saag
Total time: 14400 s
Yield: 6_8 servings
Cuisine: Indian
Ingredients: 75 o gm sarso ka saag; 500 gm Spinach; 250 gm chenopodium(bathuwa); 1 inch grated ginger; 6-8 cloves chopped garlic cloves; 2 chopped onions; 6-8 grinded tomatoes; 2 tbsp desi ghee; to taste salt; 1 tsp red chilli powder; 2 green chopped chillies; 2 tbsp maize flour (makke ka atta)

Harminder Kaur Sethi @cook_12688480

#winter
post 1
It's a famous punjabi dish ,It contains lot of vitamins & iron ,

Harminder Kaur Sethi @cook_12688480

#winter
post 1
It's a famous punjabi dish ,It contains lot of vitamins & iron ,

Saved

Ingredients

3_4 hours

6_8 servings

75o gm sarso ka saag
500 gmSpinach
250 gmchenopodium(bathuwa)
1 inchgrated ginger
6-8 cloveschopped garlic cloves
2chopped onions
6-8grinded tomatoes
2 tbspdesi ghee
to tastesalt
1 tspred chilli powder
2green chopped chillies
2 tbspmaize flour (makke ka atta)

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Steps

3_4 hours

1

Cut the sarso, spinach & bathuwa.wash & rinse thoroughly with fresh water,2_3 times.Put it in the cooker with grated ginger, salt,green chilies& 1 cup of water.
2

Cover with lid,after one whistle slow down the flame &cook for 1 hour.Open the lid & let it cool down.
3

Put it in the mixie & grind only once.
4

Now again pour the grinded puree in to the cooker with 2 tbsp of maize flour (makke ka atta).Mix well & cook on the low flame till all the water is absorbed.
5

Take a karahi,heat 2 tbsp of desi ghee in it.Add chopped garlic & onions,when they become golden in colour,put red chilli powder in it & Sauté for few seconds.
6

Add grinded tomatoes.cook till oil spreads from corners.
7

Now add grinded& cooked saag in it.Mix well & stir continuously.
8

Cook on the low flame for 5 minutes.
9

Serve hot with white butter on it & makki ke roti & jaggery.