Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps

Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.

Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time