Aloo gobhi ki sabzi | potato cauliflower veggi

Name: Aloo gobhi ki sabzi | potato cauliflower veggi
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ k.g cauliflower (gobhi); 3 medium boiled potato (aloo) cut in small cubes; 2 medium finely chopped tomatoes (tamatar); 2 (you can skip it also) green chillies (hari mirch); 3 inch – cut in julienne ginger (adrak); 1/4 tsp cumin seeds (jeera); 1/4 tsp garam masala; 1/2 tsp red chilli (lal mirch) powder; 1 tsp or as per taste salt (namak); 1 tsp -coriander (dhaniya) powder; 1/4 tsp turmeric (haldi) powder; 2 tbsp refined oil; fresh coriander (dhaniya patti) leaves – for garnishing; water – as required

Neelima Rawat Patwal @cook_11820811

Aloo Gobhi is an easy and quick dish to make for lunch or dinner.Cauliflower and potatoes make for a tasty pair in this popular recipe. Aloo Gobhi Sabzi is one of the basic Indian Vegetable Dishes made often in bones for an everyday meal. It is served with Plain Rice,Roti , Parantha or Poori. With a great combination of spices and generous garnishing of coriander leaves, this Aloo Gobhi recipe is going to leave your taste buds happy
#winter

Neelima Rawat Patwal @cook_11820811

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Ingredients

4 servings

½ k.gcauliflower (gobhi)
3 mediumboiled potato (aloo) cut in small cubes
2 mediumfinely chopped tomatoes (tamatar)
2 (you can skip it also)green chillies (hari mirch)
3 inch – cut in julienneginger (adrak)
1/4 tspcumin seeds (jeera)
1/4 tspgaram masala
1/2 tspred chilli (lal mirch) powder
1 tsp or as per tastesalt (namak)
1 tsp-coriander (dhaniya) powder
1/4 tsp turmeric (haldi) powder
2 tbsp refined oil
fresh coriander (dhaniya patti) leaves – for garnishing
water – as required

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Steps

1

Heat Oil in a Pan in medium flame
2

Add Cumin Seeds & stir it, Add Ginger & Stir it nicely
3

Now Add Cauliflower & stir it well,Add Tomato & mix it nicely
4

Now sim the flame,Cover it with lid & let it cook for 2 minutes
5

After 2 minutes open the lid & stir it
6

Now add little water so that Masala get nicely into Sabzi,Mix it well
7

Now add Salt & Garam Masala,Mix it Well
8

Now add Turmeric Powder, Red Chilli Powder and Coriander Powder & mix it well
9

Cover it with lid & let it cook for 3-4 minutes,Check & Stir in between
10

Garnish it with Coriander Leaves & Mix Well,Switch off the flame
11

ALOO GOBHI KI SABZI is READY,Take it out in Serving Plate
12

Serve with Roti, Parantha or Poori