Marinate sliced in half chicken breast in the salt and garlic Parmesan marinade for at least 4 hours

Carmelize onions and rosemary in pan with the garlic and olive oil from confet. Reduce browning in pan with wine and water over time. Add mushrooms, beef powder, til the mushrooms release their water and are tender

Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir.

Lightly grill chicken and serve over chicken. Serve with noodles optional (but thin the sauce and make more if served over noodles)