Veggie sprouts chaat

Name: Veggie sprouts chaat
Cuisine: Indian
Ingredients: 1 cup sprouted moong; 1/4 cup chopped cabbage; 1/4 cup chopped spring onion; 1 chopped raddish; 1 chopped beet root; 2 tsp chopped green garlic; 2 capsicum; 1/4 cup chopped tomato; 1 fried papad; 1 tsp roasted jeera powder; 1/2 tsp coarsly crushed pepper powder; salt as per aste; 1 tsp spoon chaat masala; 2 tsp corriender chutney; 2 tbsp curd; 2 tbsp promogranate; 1/2 cup green grapes; 1 chopped green chilli; 2 tsp sev for garnishing; 1 tsp spoon lemon juice

Geeta Godhiwala @cook_11988180

India

#winter
#post-5
Healthy and tasty

Geeta Godhiwala @cook_11988180

India

#winter
#post-5
Healthy and tasty

Saved

Ingredients

1 cupsprouted moong
1/4 cupchopped cabbage
1/4 cupchopped spring onion
1 chopped raddish
1 chopped beet root
2 tspchopped green garlic
2capsicum
1/4 cupchopped tomato
1fried papad
1 tsproasted jeera powder
1/2 tspcoarsly crushed pepper powder
salt as per aste
1 tspspoon chaat masala
2 tsp corriender chutney
2 tbsp curd
2 tbsp promogranate
1/2 cupgreen grapes
1chopped green chilli
2 tsp sev for garnishing
1 tspspoon lemon juice

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Steps

1

Boil sprouts moong. and strain remove water. Take in a big bowl and add all vegetables chopped, lemon juice, corriender chutney chaat masala, salt and fried papad crushed mix well. Add grapes and promogranate.
2

Serve Garnish with curd green chutney promogranate grapes and sev. Delicious yet tasty chaat is ready.