Yam pepper soup with chicken

Name: Yam pepper soup with chicken
Cuisine: Nigerian
Ingredients: Medium size Yam; 1 kg steamed Chicken; Dry fish; Grounded Crayfish; Little slice of Uziza; Grounded ehuru; Little slice of Utazi; okpeyi (dawa dawa); 2 Seasoning cubes; Cameroon pepper; Diced Onion; Drop red oil; Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

I like eating hot pepper soup yam (ji Mmiri oku) when I’m cold

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

I like eating hot pepper soup yam (ji Mmiri oku) when I’m cold

Saved

Ingredients

Medium size Yam
1 kgsteamed Chicken
Dry fish
Grounded Crayfish
Little slice of Uziza
Grounded ehuru
Little slice of Utazi
okpeyi (dawa dawa)
2Seasoning cubes
Cameroon pepper
Diced Onion
Dropred oil
Salt

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Steps

1

Peel yam and cut into medium chunks, wash and pour inside a pot
2

Wash dry fish with hot water and pinch of salt and pour inside the pot and place on fire
3

Add ground Cameroon pepper, ehuru, crayfish, okpeyi 2 cubes of seasoning, add chicken and stock, slice of uziza and utazi and allow to simmer for 10 mins and add a drop of palm oil
4

Taste for salt and continue to check the yam until its tender.