Winter special Surti Undhiyu

Name: Winter special Surti Undhiyu
Cuisine: Indian
Ingredients: 500 gms Surti Paapdi; 250 gms Green toor Dana; 2 Large size chopped Ratadu Kand; 2 Largely chopped Sweet potatoes; 3 largely chopped Potatoes; 7-8 small Brinjal; 1/2 cup Shredded coconut; 1/2 cups Coarsely crushed peanuts; 1 cup Ginger garlic chilli paste; 1/2 cups Green garlic leaves chopped; 1/2 cups Coriander leaves; to taste Salt; to taste Red chilli powder; 2 tbsp Coriander powder; 1 tbsp Ajwain seeds; 1 tbsp Sesame seeds; 1/2 tsp Hing; 1 tbsp Jaggery; 6-7 Deep fried methi gota; Oil

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Winter
This is a special dish belonging to south Gujarat. Is is made during winters when all veggies are available .

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Winter
This is a special dish belonging to south Gujarat. Is is made during winters when all veggies are available .

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Ingredients

500 gmsSurti Paapdi
250 gmsGreen toor Dana
2 Large size choppedRatadu Kand
2 Largely choppedSweet potatoes
3 largely choppedPotatoes
7-8small Brinjal
1/2 cupShredded coconut
1/2 cupsCoarsely crushed peanuts
1 cupGinger garlic chilli paste
1/2 cupsGreen garlic leaves chopped
1/2 cupsCoriander leaves
to tasteSalt
to tasteRed chilli powder
2 tbspCoriander powder
1 tbspAjwain seeds
1 tbspSesame seeds
1/2 tspHing
1 tbspJaggery
6-7 Deep fried methi gota
Oil

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Steps

1

Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
2

In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
3

Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
4

In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
5

Open the cooker when pressure releases. Add methi gota and mix well.
6

Serve when hot.