Chana dal with pumpkin

Name: Chana dal with pumpkin
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Chana dal; 1 cup Pumpkin chopped; 1 Onion chopped; 1 teaspoon Ginger garlic; 1 teaspoon Green chilli chopped; 1 tablespoon Green coriander; 1/2 cup Tomato chopped; 1 teaspoon Cumin seeds; 1 Black cardamom; 2 Cloves; 1 tsp Mango powder; 1/2 " Cinnamon stick; 1 teaspoon Coriander powder; As required Salt; As required Oil; 2 teaspoon Ghee

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Delicious and tasty

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Delicious and tasty

Saved

Ingredients

30 miniutes

2 servings

100 gmsChana dal
1 cupPumpkin chopped
1Onion chopped
1 teaspoonGinger garlic
1 teaspoonGreen chilli chopped
1 tablespoonGreen coriander
1/2 cupTomato chopped
1 teaspoonCumin seeds
1Black cardamom
2Cloves
1 tspMango powder
1/2 "Cinnamon stick
1 teaspoonCoriander powder
As requiredSalt
As requiredOil
2 teaspoonGhee

Saved

Steps

30 miniutes

1

Soak the chana dal 1 hour before.
2

Heat a pan put oil in it.
3

Add cumin seeds, all whole spices,green chilli.saute it.
4

Add onion until pink then add paste and fry it.
5

Add all spice powder and pour some water,mix it for 2 miniutes.
6

Add tomatoes cook for 2 minutes.
7

Now add dal,& pumpkin Fry it add 1 glass of water.
8

Add salt and lid the pan.cook it for 10 minutes.
9

Now open the lid,cook & mash it little.
10

Add coriander leaves then add mango powder.
11

Remove it from the flame dal should be little thick.
12

Serve it in bowl. Sprinkle ghee in it.garnish it with mint, coriander leaves & ginger Jullienes.
13

It is a main course dish take it with lunch or dinner.