Makke ki roti and sarson da saag 🥗🥗
Open in Cookpad AppSteps
- 1
Boil all the all saag in cooker for 15 minutes. After cooling, grind it for 10 second.
- 2
Take a pan and add 1 big spoon ghee. Then, add jeera, garlic, onion and green chilli paste. Now add your boil saag in the pan. Add your spices like haldi, chilli and salt. Now cook it for 20 minutes.
- 3
Make a dough of flour. Then, make small size chapatti of it. And cook it well.
- 4
Now, your dish is ready to eat. Serve it with gud and picked and some butter on chapatti and sarson ka saag.
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Tasneem Fatimah
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